Buffalo Chicken Casserole Recipe | Rex Bariatrics

Ingredients

• 1 large head of cauliflower, grated (or 2 bags of frozen riced cauliflower, cooked per manufacturer’s instructions)
• 6 eggs
• 1 lb chicken breast, cooked and shredded or cubed
• ½ white onion, diced
• 1 red bell pepper, diced
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ cup buffalo sauce (i.e., Frank’s Red Hot)
• Optional toppings: diced tomato, diced green onion