Cherries Jubilee on the Grill | RICARDO
These plump cherries taste delicious on a sliced of grilled lemon cake.
Ingredients
- 2 tsp cornstarch
- 2 tbsp (30 ml) water
- 1 jar (19 oz/540 ml) pitted morello cherries in syrup, drained
- 3 cups (405 g) frozen or fresh cherries, pitted
- ½ cup (105 g) sugar
- ¼ cup (60 ml) kirsch or dark rum
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