Vietnamese Marinated Steak

Ingredients

• 1-1.5 lbs flank (or skirt or flat iron) steak
• 1/2 cup fish sauce
• 1 Tbsp fresh lime zest (save limes to juice)
• 3 limes, juiced (~1/3 cup)
• 2 Tbsp brown sugar
• 1 Tbsp Piquant Post Vietnamese Pho blend
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded then diced
• 1 tsp vegetable oil (only if stovetop searing)
• toasted sesame seeds for garnish (optional)
• 1 medium English Cucumber, thinly sliced
• handful of radishes (4-5), thinly sliced
• 4 scallions, chopped on bias (diagonally)
• fresh herbs for garnish: mint & cilantro (optional)