My Easy, Hearty Beef Flank Pho: A Glorious Taste of Vietnam

Ingredients

• 2 lbs (900g) beef flank (or brisket)
• 1 large onion, peeled and halved
• 4 cloves garlic, smashed
• 2-inch piece ginger, sliced (unpeeled)
• 4 whole star anise
• 1 cinnamon stick
• 1 tablespoon coriander seeds
• 2 teaspoons black peppercorns
• 8 cups (2 liters) beef broth (or water with bouillon cubes)
• Fish sauce, to taste (about 3 tablespoons)
• 8 oz (225g) rice noodles (bánh phở)
• Fresh herbs (basil, mint, cilantro), for garnish
• Lime wedges, for serving
• Bean sprouts, for serving
• Sliced chili peppers, for serving
• Green onions, sliced, for garnish