Split Pea and Lentil Soup with Pork Chops
This split pea and lentil soup is the epitome of comfort food. The tender pork chops will melt in your mouth and the broth is best sopped up with crusty bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at momsdish.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Saucepan
- Airtight container
- Freezer-safe bag
Ingredients
- 1 tbsp oil (avocado or olive)
- 1 lb pork chops (bone-in )
- 1 medium onion (chopped)
- 2 medium carrots (chopped)
- 3 tbsp dill (chopped)
- 1/2 cup green onions (chopped)
- 2 tbsp salt (adjust to taste )
- 1 tap ground black pepper (adjust to taste )
- 3 qt water
- 1 cup lentils (yellow)
- 1 cup split peas (green)
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