Slow Cooked Pulled Pork Split Pea Soup
This slow cooked pulled pork split pea soup is a hearty and comforting dish that is perfect for chilly nights. It combines the smoky and tender flavors of pulled pork with the creamy and earthy taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 pounds boneless pork shoulder
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 pound split peas, rinsed
- 8 cups chicken or vegetable broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
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