Quinoa Arugula Salad by Priscilla Lawrence - FoodSocial

Ingredients

• 2 cups Quinoa
• 3 cups Arugula
• 1/2 cup Edamame (Soybeans)
• 1/3 cup Dried Cranberries, Organic
• 1/3 cup Goat Cheese
• 2 Tbsp Green Onion (Scallion)
• 1/4 cup Sunflower Seeds
• 0.2 tsp Salt
• 1/4 tsp Black Pepper
• 2 Tbsp Avocado Oil
• 2 Tbsp Lemon Juice
• 1 tsp Dijon Mustard
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• 1 pinch Salt
• 1 pinch Black Pepper