Quinoa arugula salad - chinese grandma
I had a version of this colorful salad at my friend Kim’s house recently. The recipe she used had chickpeas, red pepper and artichoke hearts; when I made it I u
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Ingredients
- 1 cup quinoa, uncooked
- 1 1/2 cups water
- 7 ounces arugula (rocket)
- 1 pound grape or cherry tomatoes
- 1/2 cup crumbled feta, or more to taste
- Balsamic vinaigrette
- Dash of cayenne pepper or few drops sriracha
- Salt
- Freshly ground black pepper
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