Arugula Quinoa Salad With Roasted Zucchini by A Sweet Thyme | Gwen Wolken - FoodSocial

Ingredients

• .75 cup Quinoa
• 1 1/2 cups Water
• 1 Zucchini
• 1 Tbsp Extra Virgin Olive Oil
• .25 tsp Kosher Salt
• 4 cups Arugula
• .333 cup Pomegranate
• .25 cup Goat Cheese
• 2 Mint Leaves
• 2 Parsley
• 2 Pine Nuts
• 1 Lemon
• 2 Lemon Juice
• 1 tsp Dijon Mustard
• 1 tsp Honey
• .25 cup Extra Virgin Olive Oil
• 1 Black Pepper
• 1 Sea Salt