Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce Recipe | Valerie Bertinelli

Ingredients

• 1/2 cup breadcrumbs
• 1/2 small onion, very finely diced
• 3 tablespoons milk
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon cayenne
• Kosher salt
• 1 pound ground lamb
• 1 large egg
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons finely chopped fresh parsley
• 4 plum tomatoes, cored
• 1 tablespoon extra-virgin olive oil
• Pinch cinnamon
• 4 pieces naan (Indian flatbread)
• 1 cup crumbled feta
• Extra-virgin olive oil, for drizzling
• 1/2 cup torn cilantro and parsley leaves
• Red pepper flakes, for sprinkling, optional