Grilled Lamb Meatballs with Salsa Verde Recipe - (3.5/5)

Name: Grilled Lamb Meatballs with Salsa Verde Recipe - (3.5/5)
Ingredients: MEATBALLS; 3 slices white sandwich bread, torn into large pieces; 1/4 cup whole milk; 1 small onion, quartered; 2 cloves garlic; 1 large egg white; 2 teaspoons coarse salt; 3/4 teaspoon freshly ground pepper; 1 pound ground lamb; 1/2 pound ground pork; Extra-virgin olive oil, for brushing; SALSA VERDE; 1 teaspoon finely grated lemon zest, plus 2 tablespoons juice; 1 teaspoon coarse salt; 1/4 teaspoon red-pepper flakes; 2 cups fresh flat-leaf parsley leaves (from 1 bunch); 1 cup fresh mint leaves (from 1 bunch); 1 tablespoon fresh oregano leaves; 1/2 cup extra-virgin olive oil

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Grilled Lamb Meatballs with Salsa Verde. Discover our recipe rated 3.5/5 by 4 members.

Keywords

Grilled Lamb Meatballs with Salsa Verde
recipe
lamb
Meat & Poultry
Main Ingredients
salsa verde
grilled lamb
lamb meatballs

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