Classic Carrot Cake – Easter Dessert – (Plus Keto version) | All My Favorite Things

Ingredients

• 1 tb olive oil
• parchment paper
• 2 1/2 cups all purpose flour
• 1 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp grated nutmeg
• 1 tsp kosher salt
• 1 1/2 cups sugar
• 1 cup canola oil or vegetable oil
• 3 eggs
• 2 cups pealed shredded carrots
• 1/2 cup minced fresh pineapple
• 1/2 cup chopped pecans