Pear Chutney | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 3 pounds pears (semi ripe, peeled, cored and chopped small)
• 1 pound brown sugar
• 2 cups apple cider vinegar
• 1 large onion
• 1 cup raisins
• ½ cup diced celery
• ¼ cup diced preserved ginger
• 1 clove minced garlic
• ½ teaspoon cayenne pepper
• 2 teaspoons salt
• ½ teaspoon cinnamon
• ½ teaspoon ground cloves
• 2 teaspoons mustard seeds