Spiced Pear Chutney Recipe | olivemagazine

Ingredients

• 2 tbsp flavourless oil (such as sunflower oil)
• 3 star anise
• 2 tsp fennel seeds crushed
• 1 tsp dried chilli flakes
• 65g dried sour cherries roughly chopped
• 1 lemon zested to make 1 tsp, juiced to make 2 tbsp
• 400g bramley apples peeled and chopped
• 225g pears (I used Waitrose Blush pears for their aromatic flavour) diced into small cubes with the peel left on
• 2 cloves garlic crushed
• grated to make 1 tbsp ginger
• 4 tbsp soft dark brown sugar
• 4 tbsp cider vinegar
• 2 tsp sea salt flakes