Seafood Thai Curry Recipe | Seafood Recipes | Wethersfield CT

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons Thai red curry paste
• 1 can (14 oz) coconut milk
• 1/2 cup vegetable stock
• 1 tablespoon fish sauce
• 1 teaspoon brown sugar
• 1 red bell pepper, sliced
• 1/2 pound cod or haddock fish fillets, cut into chunks
• 1/4 Shrimp, cut into chunks
• Juice of 1 lime
• Fresh cilantro leaves, for garnish
• Cooked jasmine rice