Thai Seafood Curry | South Melbourne Market
www.southmelbournemarket.com.au
Thai Seafood Curry recipe by Scott Merrick, Chef, Foodsmart Solutions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southmelbournemarket.com.au.
Ingredients
- 250 g raw prawns
- 200 g calamari rings
- 350 g rockling or cod
- 4 to 6 kaffir lime leaves
- 1 brown onion
- 100 g green beans
- 200 g Thai red curry paste
- 2 x 400 ml tins of coconut cream or coconut milk
- sprigs of coriander to garnish
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