Spice Road Spices - Greek slow cooked lamb shoulder with Oregano, Cumin, Potatoes and Lemon Recipe

Ingredients

• 1kg x Lamb Shoulder - have your butcher cut into 4 lamb chunks with the bone included
• Olive oil
• 6 x Large whole garlic cloves, peeled
• 2 x Tablespoons tomato paste
• 4 - 5 x Large waxy potatoes, cut into 5cm chunks
• 2 x Tablespoons dried Mediterranean Oregano
• 1 x Teaspoon dried Rosemary leaves
• 1 x Teaspoon dried Cumin seeds - ground
• 150m/l Water
• 4 x Dried bay leaves
• Juice of two large best quality lemons
• 2 x Teaspoons Lemon Zest
• Black Pepper to taste (the more the better for this dish)