Greek-Style Lamb Shoulder in the Oven – Modern family cook
Savor slow-roasted Greek-style lamb shoulder with potatoes, herbs, and olive oil for a delicious family meal. Perfect for holidays or Sundays! 🌟 Oven-baked perfection in just 4 hours.
Ingredients
- Lamb shoulder: 2 kg of
- Potatoes: 6
- Dijon mustard: 1 tbsp. of
- Garlic: 9 cloves of
- Rosemary: 4 sprigs of
- Thyme: 8 sprigs of
- Oregano dried: 2 tsp. of
- Salt: to taste
- Grounded black pepper: to taste
- Lemon: 1
- Extra Virgin olive oil: 100 ml of
- Water: 300 ml of
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