Pulled lamb shoulder with sticky pomegranate glaze - Good Food Middle East

Ingredients

• 4 garlic cloves, chopped
• 2 tsp ground cinnamon
• 2 tsp ground cumin
• 1 tbsp dried oregano
• 1 lemon, quartered, pips removed
• 1½ kg bone-in lamb shoulder joint
• 2 red onions, cut into wedges
• 1l carton pomegranate juice
• 2 tbsp clear honey
• 250g natural yogurt
• 100g tub pomegranate seeds, or seeds from 1 fresh pomegranate
• small handful mint leaves, chopped