Tarte Bergere aux Abricots: Apricot Tart Bergere Recipe
Bake this Tarte Bergere aux Abricots: Apricot Tart Bergere recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely.
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Ingredients
- 3 cups all-purpose flour, plus 6 tablespoons
- 1/2 cup sugar, plus 3/4 cup
- 1 teaspoon baking powder
- 1/2 teaspoon salt, plus pinch salt
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 3 large eggs, plus 6 large eggs
- 3 pounds ripe apricots
- 1 1/2 cups heavy whipping cream
- 2 teaspoons vanilla extract
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