Apricot Tarte Tatin Recipe: A Twist on a Classic
Discover how to make Apricot Tarte Tatin, a delightful variant of the classic apple tarte. Perfect for dessert aficionados seeking unique, buttery, and fruity
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Plastic wrap
- Refrigerator
- Plate
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- ● White flour 250 g
- ● Butter 225 g 125g for the dough + 100g for the topping
- ● Egg yolk 1 piece
- ● Salt 0.25 tsp
- ● Water 40 ml
- ● Sugar 100 g
- ● Vanilla Extract 1 tbsp optional: add 1 tsp of ground ginger for extra flavor
- ● Apricots 500 g
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