Baked Parmesan Kale Puffs | Tasty Kitchen: A Happy Recipe Community!

Name: Baked Parmesan Kale Puffs | Tasty Kitchen: A Happy Recipe Community!
Ingredients: 1 Tablespoon Butter; 1 cup Finely Chopped Yellow Onion; 2 cups Finely Chopped Green Swiss Chard Or Spinach Leaves (not Packed); 4 cups Finely Chopped Green Or Black Kale Leaves (not Packed); ½ teaspoons Fine Sea Salt Granules; 4 whole Scallions (white And Light Green Parts), Minced; ½ cups Panko Dry Bread Crumbs; ½ cups Finely Grated Parmesan Cheese (plus An Extra 1 To 2 Tablespoons, For Baking); ¼ teaspoons Grated Nutmeg; 2 Tablespoons Prepared Green Pesto (homemade Or Store Bought); ¾ teaspoons Ground White Pepper; 2 whole Large Eggs; 1 whole Lemon, Cut Into Wedges (optional, For Serving)

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Ingredients

1 Tablespoon Butter
1 cup Finely Chopped Yellow Onion
2 cups Finely Chopped Green Swiss Chard Or Spinach Leaves (not Packed)
4 cups Finely Chopped Green Or Black Kale Leaves (not Packed)
½ teaspoons Fine Sea Salt Granules
4 whole Scallions (white And Light Green Parts), Minced
½ cups Panko Dry Bread Crumbs
½ cups Finely Grated Parmesan Cheese (plus An Extra 1 To 2 Tablespoons, For Baking)
¼ teaspoons Grated Nutmeg
2 Tablespoons Prepared Green Pesto (homemade Or Store Bought)
¾ teaspoons Ground White Pepper
2 whole Large Eggs
1 whole Lemon, Cut Into Wedges (optional, For Serving)