Zesty Lemon Parmesan Kale Salad Recipe For Bright Flavors - Dave's Grill
Zesty lemon parmesan kale salad recipes bring vibrant freshness to your lunch table. Explore the crisp textures and bold flavors through this simple, healthy creation.
Ingredients
- 1 large bunch curly kale or lacinato kale, stems removed and chopped (about 6 cups)
- ½ cup shaved or grated Parmesan cheese
- ¼ cup sliced almonds or pine nuts (optional, for crunch)
- ¼ cup (60 milliliters) fresh lemon juice (about 2 lemons)
- 2 tablespoons (30 milliliters) olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- ½ teaspoon salt
- ½ teaspoon honey or maple syrup (optional, for balance)
- Fresh cracked black pepper, to taste
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