Vegan Carrot Broccoli and Bean Shoot Salad Recipe - Food.com

Ingredients

• 3 cups shredded carrots
• 2 cups broccoli, slaw or 2 cups finely julienned broccoli stems
• 2 cups mung bean sprouts
• 1 large cucumber, peeled seeded and julienned
• 2 cups fresh cilantro or 2 cups coriander, chopped finely
• 1 bunch green onion, sliced finely
• 1/2 cup freshly squeezed lime juice (just over 1/2 cup)
• 3 tablespoons cold pressed sesame oil
• 2 tablespoons agave nectar
• 1 tablespoon apple cider vinegar
• 2 teaspoons wheat-free tamari
• 1/4 teaspoon ground pepper
• 1/2 teaspoon celtic sea salt
• 2 tablespoons fresh minced serrano peppers, chilli depending on the heat
• 3 -4 teaspoons freshly minced garlic