Carrot, Oat and Apple slice - marinya cottage kitchen
Last weekend we spent some time with family in Brisbane. On Sunday morning, my husband popped into the West End Bakery to get some danishes, croissants and some
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marinyacottagekitchen.com.
Ingredients
- 100ml macadamia or olive oil
- 2 large eggs
- 2 tablespoons of honey
- 150g rolled oats ground into flour (this can be done in a food processor or thermomix)
- 50g desiccated or shredded coconut
- 1 teaspoon ground cinnamon
- 1 teaspoon bi-carb soda
- 150g carrots, peeled and grated
- 100g apple, peeled and grated
- 1/2 cup natural yoghurt (we use Baramaba full fat)
- 1/4 cup of sultana's
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