Baked Carrot Apple Doughnuts with Maple Glaze - Get Cracking

Ingredients

• 375 ml self-raising cake and pastry flour
• 7 ml ground cinnamon
• 2 ml cardamom
• 2 ml salt
• 2 eggs
• 75 ml brown sugar, packed
• 45 ml butter, melted
• 5 ml vanilla
• 175 ml Ontario carrot, grated
• 175 ml Ontario Apple, finely diced
• 175 ml 2% plain Greek Yogurt
• 125 ml icing sugar
• 45 ml Ontario maple syrup
• 1 ml ground cinnamon