Carrot cake overnight oats | Sainsbury`s Magazine
Eat cake for breakfast and savour a bowl of these delicately spiced oats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 80g rolled oats
- 1 tbsp desiccated coconut
- 1 tbsp chia seeds
- 30g sultanas
- ½ tsp ground cinnamon
- ¼ tsp mixed spice
- zest and juice of ½ an orange
- 1 tbsp maple syrup or agave syrup
- 1 small carrot, peeled and grated coarsely
- 250ml almond milk
- 125g dairy-free coconut yogurt or alternative
- 20g pecans or walnuts, roughly chopped
- 1 tbsp pumpkin seeds
More Like This
'Carrot Cake' Overnight Oats | The Doctor's Kitchen
thedoctorskitchen.com
Carrot Cake Overnight Oats | TheRecipeTable
therecipetable.com
Carrot Cake Overnight Oats – Erika Brown R.D.
erikabrownrd.com
Carrot Cake Overnight Oats | Vegan Desserts | Veganuary
veganuary.com
Carrot Cake Overnight Oats Recipe | Veggie Fest
veggiefestchicago.org
Carrot Cake Overnight Oats (Easy & Healthy) - No Getting Off This Train
nogettingoffthistrain.com
Carrot Cake Overnight Oats - Food Revolution Network
foodrevolution.org
Carrot Cake Overnight Oats Recipe | Samsung Food App
app.samsungfood.com