Easy Potato Spinach Frittata Recipe A Proper English Brunch
Fancy a Potato and Spinach Frittata This veggiepacked recipe is perfect for breakfast brunch or a light supper Easy delicious and ready in under an hour Get…
Ingredients
- 1 lb (450g) Yukon Gold potatoes, peeled and diced into ½-inch cubes
- 2 tablespoons olive oil (30ml)
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- 10 oz (280g) fresh spinach, washed and roughly chopped
- 8 large eggs
- ½ cup (120ml) milk or cream
- ½ cup (50g) grated Parmesan cheese
- Pinch of nutmeg (optional)
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