Kidney Bean Rice Bowl

Kidney Bean Rice Bowl

www.foreverfed.org

Weekly Recipe Kidney Bean Rice Bowl Ingredients (serves 2‑3) 1 can kidney beans (15 oz), drained & rinsed 1 cup white rice (uncooked) 1 cucumber, diced 1 Tbsp

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foreverfed.org.

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Cooking tools:

  • Can opener
  • Colander
  • Pot
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Serving bowl

Ingredients

  • 1 can kidney beans (15 oz), drained & rinsed
  • 1 cup white rice (uncooked)
  • 1 cucumber, diced
  • 1 Tbsp oil
  • Salt, pepper, garlic powder – about ½ tsp each
  • Optional dressing: 2 Tbsp soy sauce + 1 tsp lemon juice

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