Chicken Breast Bowl
Weekly Recipe Chicken Breast Bowl Ingredients (serves 2‑3) 1 lb chicken breast (about 2 breasts) 1 cup white rice (uncooked) 1 cucumber, thinly sliced 1 Tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foreverfed.org.
Cooking tools:
- Instant-read thermometer
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Spatula
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 lb chicken breast (about 2 breasts)
- 1 cup white rice (uncooked)
- 1 cucumber, thinly sliced
- 1 Tbsp oil (vegetable or any cheap cooking oil)
- Salt, pepper, garlic powder (optional) – about ½ tsp each
- Optional dressing: soy sauce, lemon juice, or a pinch of sugar mixed with a splash of water – 2 Tbsp
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