Red Lentil and Vegetable Stew Recipe
Wonderful stew, can be a vegetarian meal on its own. Or you can add some diced or shredded smoked duck, if you like meat. The red lentils break down,
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring cup
Ingredients
- 1 cup red lentil
- 1 carrot, finely diced
- 1 stalk celery, finely diced
- 1/2 medium onion, finely diced
- 2 garlic cloves, minced
- 2 cups vegetable stock or 2 cups chicken stock
- 4 teaspoons ground cumin
- 3 -4 dashes TABASCO® brand Chipotle Pepper Sauce (optional)
- 2 tablespoons extra virgin olive oil
- 14 ounces canned diced tomatoes (do not drain liquid)
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