Leek, apple and thyme soup Recipe - Los Angeles Times
It may be 7,536 miles away from her own kitchen in Tel Aviv, but I can just see my 95-year-old mother jotting down suggestions for what she thinks my sister in Los Angeles should serve on Rosh...
Ingredients
- 7 leeks, divided
- 3 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
- 1 large onion, thinly sliced
- 2 to 3 large cloves garlic, pressed
- 2 Granny Smith apples, peeled and chopped
- 1 Red Delicious apple, peeled and chopped
- 1 3/4 pounds potatoes, peeled and cubed
- 2 quarts water
- 3 bay leaves
- 3 sprigs parsley
- 1 1/2 tablespoons fresh thyme leaves
- Salt, coarsely ground black pepper and nutmeg to taste
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