Potato and leek soup - 9Kitchen

Ingredients

• 50g butter
• 2 leeks, trimmed, washed & sliced
• 2 celery stalks, chopped roughly
• 3 teaspoons fresh thyme leaves1 garlic clove, minced
• 1.2kg sebago potatoes, peeled
• & chopped into small pieces
• 1L vegetable stock (see tip)
• 2 cups water
• Sea salt Cracked black pepper
• ¾ cup cream, plus extra to drizzle
• Crusty bread, to serve
• sharp knife
• garlic crusher
• large saucepan
• kitchen spoon
• ladle
• electric blender or food processor