Pears in pomegranate wine with honey and lemon thyme Recipe - Los Angeles Times
It may be 7,536 miles away from her own kitchen in Tel Aviv, but I can just see my 95-year-old mother jotting down suggestions for what she thinks my sister in Los Angeles should serve on Rosh...
Ingredients
- 1/2 cup light-colored honey
- 12 pieces lemon thyme, each 1 to 1 1/2 inches long
- 1 tablespoon freshly squeezed lemon juice
- 6 large pears
- 2 to 2 1/2 cups pomegranate wine
- 6 allspice berries
- 3/4 cup cane or turbinado sugar
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