Mary Berry French Onion Soup Recipe 🍲 - British Recipes Book
Warm up with the rich and comforting classic of Mary Berry's French Onion Soup 🥄. Explore our delightful recipe and savor the deep flavors of caramelized onions in a hearty broth
Ingredients
- 50g (2oz) butter
- 1 tbsp olive oil
- 6 large white onions, thinly sliced
- 1½ tbsp caster sugar
- 200ml (7fl oz) white wine
- 2 liters (3½ pints) rich beef stock or vegetable stock
- 3 bay leaves
- 1 sprig of rosemary
- salt and freshly ground black pepper
- For the croûtes:
- ½ thin baguette
- Dijon mustard, for spreading
- 25g (1oz) Gruyère cheese, grated
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