Sweet Stuffed Capon Recipe | Epicurious

Ingredients

• 1 4-pound capon, cleaned and trimmed
• Fine sea salt and freshly ground black pepper
• 4 tablespoons unsalted butter, softened
• 4 imported bay leaves, dried
• 1 pound 4 ounces lean ground pork
• 1/2 cup fresh bread crumbs
• 6 candied chestnuts (or 10 regular, peeled chestnuts)
• 1/4 teaspoon freshly ground cinnamon
• 1/4 teaspoon freshly ground allspice
• 1 large egg