Roasted capon with chestnuts recipe

Ingredients

• 1 capon (about 6.5 lbs)
• 1.5 cups chicken stock
• olive oil
• 10 oz minced veal
• 6 carrots
• 1 bunch of parsley
• 1 onion
• 1 garlic clove
• salt and pepper
• 1 egg
• 1 lb cooked chestnuts
• 4 tbsp honey
• 1/3 cup water