Baked stuffed capon
Baked stuffed capon is a perfect dish for Christmas lunch but excellent to enjoy on all special occasions. Baked stuffed capon is one of the most popular
Ingredients
- Capon – 1 x 2 kg
- Celery – 1 stalk
- Carrot – 1
- Onion – 1
- Garlic – 1 clove
- Aromatic herbs (sage, rosemary, bay leaves) – 1 bunch
- White wine – 1 glass
- Chicken broth – 200 ml
- Extra virgin olive oil – to taste
- Salt – to taste
- Pepper – to taste
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