LOQUAT UPSIDE DOWN CAKE RECIPE

Ingredients

• 1 stick unsalted butter
• ¾ cup packed brown sugar
• 25-30 loquats, halved, pitted
• 1 ¾ cups whole wheat flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 1 stick unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• ¾ cup whole fat buttermilk