Baltimore Peach Cake Recipe

Ingredients

• 0.33333334326744 cup white sugar
• 1 package active dry yeast
• 1.25 cups warm milk (no hotter than 100 degrees F (38 degrees C))
• 0.25 cup melted butter
• 1 large egg, beaten
• 3 cups all-purpose flour, or more as needed
• 1.5 teaspoons kosher salt
• 3 tablespoons butter, divided
• 3.5 ripe peaches
• butter
• 2 tablespoons Demerara sugar
• 0.33333334326744 cup apricot preserves
• hot water