Lady Baltimore Cake | Saveur
Three dreamy white layers of cake are infused with rose water and slathered with an Italian meringue frosting studded with pecans, raisins, dried figs, and candied orange peel.
Ingredients
- 3 <sup>1</sup>⁄<sub>2</sub> cups cake flour
- 4 tsp. baking powder
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 2 cups sugar
- 16 tbsp. unsalted butter, softened, plus more
- 1 cup whole milk
- <sup>1</sup>⁄<sub>2</sub> tsp. rose water
- 8 egg whites
- 4 cups sugar
- 6 egg whites
- 1 <sup>1</sup>⁄<sub>2</sub> cups roughly chopped pecans
- <sup>3</sup>⁄<sub>4</sub> cup raisins, minced
- 2 tbsp. minced candied orange peel
- 5 dried figs, minced
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