Lady Baltimore Cake | Saveur

Lady Baltimore Cake | Saveur

www.saveur.com

Three dreamy white layers of cake are infused with rose water and slathered with an Italian meringue frosting studded with pecans, raisins, dried figs, and candied orange peel.

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Ingredients

  • 3 <sup>1</sup>⁄<sub>2</sub> cups cake flour
  • 4 tsp. baking powder
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 2 cups sugar
  • 16 tbsp. unsalted butter, softened, plus more
  • 1 cup whole milk
  • <sup>1</sup>⁄<sub>2</sub> tsp. rose water
  • 8 egg whites
  • 4 cups sugar
  • 6 egg whites
  • 1 <sup>1</sup>⁄<sub>2</sub> cups roughly chopped pecans
  • <sup>3</sup>⁄<sub>4</sub> cup raisins, minced
  • 2 tbsp. minced candied orange peel
  • 5 dried figs, minced

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