Lady Baltimore Cake | TASTE
Fluffy layers of vanilla chiffon cake sandwich a filling of toasted nuts and sweet fruits, and then the entire thing is wrapped in an icing of mashmallow.
Ingredients
- 6 egg whites
- pinch of cream of tartar
- 3 sticks unsalted butter
- 2 c sugar
- 3 c cake or Southern Lily White flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 c whole milk
- 1 tsp vanilla
- 4 egg whites
- 2¾ c sugar
- ¼ c light corn syrup
- ¼ tsp cream of tartar
- 2 c water
- 1½ c toasted pecans
- ½ c raisins
- ½ c dried figs, cherries, or dates
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