Asian Rice with Shrimp and Snow Peas - Asian Recipes

Ingredients

• 2 teaspoons bottled chopped garlic
• 1 Tbsp dark sesame oil
• 237 milliliters fat-free, less-sodium chicken broth
• 118 milliliters diagonally cut green onions
• 1 teaspoon hot sauce
• 3 Tbsps low-sodium soy sauce
• 237 milliliters uncooked long-grain rice
• 3 Tbsps rice vinegar
• 680 grams peeled and deveined shrimp
• 4 teaspoons slivered almonds, toasted
• 170 grams cups snow peas, trimmed (about
• 237 milliliters water