Asian Rice with Shrimp and Snow Peas - Asian Recipes
You can never have too many main course recipes, so give Asian Rice with Shrimp and Snow Peas a try. This gluten free and dairy free recipe serves 4. One serving contains 429…
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 teaspoons bottled chopped garlic
- 1 Tbsp dark sesame oil
- 237 milliliters fat-free, less-sodium chicken broth
- 118 milliliters diagonally cut green onions
- 1 teaspoon hot sauce
- 3 Tbsps low-sodium soy sauce
- 237 milliliters uncooked long-grain rice
- 3 Tbsps rice vinegar
- 680 grams peeled and deveined shrimp
- 4 teaspoons slivered almonds, toasted
- 170 grams cups snow peas, trimmed (about
- 237 milliliters water
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