Braided Bread | Sonneveld

Braided Bread | Sonneveld

www.sonneveld.com

Braided Bread recipe using Sonplus Luxe flour, crème de Luxe, and fresh yeast for a luxurious twist. Perfect for special occasions!

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Ingredients

  • 10000 g - 100% Flour
  • 1000 g - 10% Sonplus Luxe (Luxury)
  • 500 g - 5% Crème de Luxe
  • 200 g - 2% Fresh yeast
  • 150 g - 1.5% Salt
  • 5300 g - 53% Water approx.

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