Grilled Vegetable Salad with Balsamic Vinaigrette and Toasted Pine Nuts - PLABCurlove
Savor the smoky goodness of Grilled Vegetable Salad with Balsamic Vinaigrette and Toasted Pine Nuts. Packed with flavor, and deliciousness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plabcurlove.com.
Ingredients
- Assorted vegetables (bell peppers, zucchini, eggplant, red onion, etc.)
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 clove garlic, minced
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- 1/2 cup pine nuts, toasted
- Fresh herbs for garnish (optional)
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