Rántott Hús Recipe – Wiener Schnitzel – Best of Hungary
Rántott hús is a traditional Wiener Schnitzel recipe. Serve this crispy breaded rose veal cutlet with mashed potato for an authentic Hungarian experience.
Ingredients
- 4 veal cutlets (or boneless pork chops)
- 6 tbsp flour
- 6 tbsp breadcrumbs
- 2 eggs
- 200ml sunflower oil
- salt
- pepper
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