Chicken and Pasta Salad with Caesar Dressing | Canadian Goodness
This is the Chicken and Pasta Salad with Caesar Dressing recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Caesar Dressing
- 2 tsp (10 mL) dry mustard
- 1 tbsp (15 mL) all-purpose flour
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 1/4 cups (310 mL) Milk
- 1 egg yolk
- 1 tsp (5 mL) Worcestershire sauce
- 2 garlic cloves minced
- 1 tsp (5 mL) anchovy paste or 2 anchovies mashed
- 2 tbsp (30 mL) red wine vinegar or lemon juice
- 2 tbsp (30 mL) olive oil
- Chicken and Pasta Salad
- 8 oz (240 g) tubular pasta (penne
- rotini or rigatoni)
- 3 cups (750 mL) cooked chicken diced
- 8 large leaves Romaine lettuce
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
- 8 slices bacon cooked crisp and diced
- 1 cup (250 mL) cherry tomatoes
- 1 cup (250 mL) croutons
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