Cartograph Wines - Recipes - Herbed White Bean and Sausage Stew
Herbed White Bean and Sausage Stew—slow-cooked for rich flavor, perfect for fall. Made with Italian sausage, dried great northern beans, and aromatic herbs. Easy to prepare, delicious with Pinot.
Ingredients
- 2 tbsps extra-virgin olive oil, plus more for serving
- 1 sweet italian sausage, sliced 3/4-inch thick
- 1 tbsp tomato paste
- 1/2 tsp ground cumin
- 2 medium carrots, finely diced
- 2 celery stalks, finely diced
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 1 lb dried great northern beans, rinsed and picked through
- 2 tsps kosher salt, or to taste
- 2 thyme sprigs
- 1 large rosemary sprig
- 1 bay leaf
- 2 tsps balsamic vinegar, plus more for serving
- 1/2 tsp black pepper, plus more to taste
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