Cartograph Wines - Recipes - Herbed White Bean and Sausage Stew

Cartograph Wines - Recipes - Herbed White Bean and Sausage Stew

www.cartographwines.com

Herbed White Bean and Sausage Stew—slow-cooked for rich flavor, perfect for fall. Made with Italian sausage, dried great northern beans, and aromatic herbs. Easy to prepare, delicious with Pinot.

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Ingredients

  • 2 tbsps extra-virgin olive oil, plus more for serving
  • 1 sweet italian sausage, sliced 3/4-inch thick
  • 1 tbsp tomato paste
  • 1/2 tsp ground cumin
  • 2 medium carrots, finely diced
  • 2 celery stalks, finely diced
  • 1 onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 lb dried great northern beans, rinsed and picked through
  • 2 tsps kosher salt, or to taste
  • 2 thyme sprigs
  • 1 large rosemary sprig
  • 1 bay leaf
  • 2 tsps balsamic vinegar, plus more for serving
  • 1/2 tsp black pepper, plus more to taste

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