Chicken Sausage and White Bean Stew - Healthy Living
This stew is one of those saving-grace meals that is both versatile and easy, and a great, healthy weeknight meal. In a large soup pot, heat the vegetable
Ingredients
- 2 links fresh sweet Italian sausage (pork or chicken)
- 2 Tbsp vegetable oil
- 1 large yellow onion, finely diced
- 2 carrots, finely diced
- 2 stalks celery, sliced thinly
- 1 Tbsp fresh thyme, chopped
- 1 bay leaf
- 4 cups chicken stock
- 1 cup water
- 1 14 oz can white beans (we prefer butter or cannellini beans), drained and rinsed
- 1 bunch lacinato kale, stems removed and leaves chopped
- Zest and juice of one lemon
- Kosher salt and fresh cracked black pepper
- Grated parmesan cheese
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